Keep up-to-date with our latest program progress, new course offerings, and innovations in international cuisine education
Recent improvements to our educational offerings reflect our pledge to deliver relevant, practical culinary education that stays in step with industry trends and student needs.
We've broadened our Mediterranean cooking segment to include advanced techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods that have evolved over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that measures both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that showcase their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your knowledge of international culinary traditions and cooking techniques
This six-month program explores the convergence of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who took part in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module truly reshaped how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
