Where Culinary Excellence Earns Recognition
Six years of guiding food enthusiasts from curious hobbyists to confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we bring to each lesson.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leaders in the food industry and educational institutions across several continents.
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2024
Outstanding Culinary Education
Endorsed by the International Council for Culinary Education for innovative teaching approaches that maintain authentic cooking techniques while making them accessible to today's learners.
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2023
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding efforts in cataloging and teaching traditional recipes from more than forty countries.
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2022
Pioneering Online Education
Recognized by EdTech India Awards for crafting immersive virtual cooking experiences that connect learners across borders in culinary education.
Introducing Our Prize-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts who have spent their careers preserving and sharing authentic global cuisine knowledge.
Liam Calder
Senior Chef & Director
Nominee of the James Beard Foundation with fifteen years of experience across five continents. Liam Calder specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Desai
Head of Asian Culinary Arts
Cordon Bleu-certified chef with expertise in genuine Asian culinary traditions. Asha Desai has compiled more than two hundred traditional recipes during her culinary research across Southeast Asia and China.